Gravy NY Restaurant

Gravy is the first New Southern restaurant in New York City. A rapidly growing concept throughout the southeast, New Southern Cuisine draws inspiration from the traditional fares of such notable cities as New Orleans, Savannah, and Charleston. Housed in a landmarked printing press building in the Flatiron District, the space boasts 18 foot ceilings and original brick walls. Gravy has the compelling charm of the south and a touch of New York in sophistication.

Recent Tweets @

Danny and Dave having a pre game drink at GRAVY! Go Rangers! (Taken with instagram)

Gravy’s new Bar Snacks! Hand Cut Fries & Gravy (Taken with instagram)

LJ Hollins cooking up a new spring cocktail…. Who doesn’t love strawberries and lemonade with a little vodka kick!? (Taken with instagram)

“the garden of good and evil” a Gravy original… A perfect spring cocktail for a beautiful day! (Taken with instagram)

It’s friday! Get cozy in one of our booths (Taken with instagram)

Gravy’s Daily Gumbo: Chicken and Wild Mushroom (Taken with instagram)

Preping (Taken with instagram)

LJ Hollins, Gravy

New York City

Cocktail: What’s My Name?

Inspiration: My inspiration was Rihanna’s red hairstyle, and the cocktail takes the name of one of her songs.

Ingredients:

1.75 oz. Clement Rhum Blanc
1 oz. hibiscus tea (unsweetened, brewed to point of sanguine texture)
.75 oz. passion fruit puree
1 oz. Sirop de rhum
3 dashes Angostura
Bitters Barritts Ginger Beer

Instructions: Combine all of the ingredients, except for the ginger beer, in a large, ice-filled cocktail shaker. Pour contents into ice-filled highball glass. Top with ginger beer. Garnish with slice of passion fruit or rolled twist of lime.

(via Culture - Interviews with Trendsetters and Tastemakers | Oribe Hair Care)

Mac & cheese (Taken with instagram)

Step 1 of making andouille sausage from scratch! (Chef Reagan Angelle, Gravy New York) (Taken with instagram)